Wednesday, January 16, 2013

10 foolproof coffee pairings with food

Here are some suggestion of what coffee to drink with various kinds of foods.

Dark chocolate — Ethiopian

Milk or white chocolate — Columbian or Kenyan

Chocolate cakes and cookies or brownies — Guatemalan

Dessert crepes — Columbian

Basic breakfast, such as bacon and eggs — Costa Rican

Toast, scones, simple breads — Costa Rican, Guatemalan, or Columbian

Fruity dishes — Arabian

Cinnamon or spice and fruit combinations — Indonesian

Citrus foods — African

Buttery or cheese dishes — Indonesians

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